About US

Cacao Works Consulting Partner is a trusted chocolate manufacturing partner for businesses seeking excellence and efficiency.
We provide complete
white label and private label solutions from formulation to packaging enabling our clients to build and expand their own brands with confidence and quality.

Cacao Works is the global partner behind today’s most innovative chocolate products. We help entrepreneurs, startups and established brands develop custom chocolate formulas, source ingredients, find the right manufacturing partners and scale into mass production. From private-label chocolate bars and premium Dubai chocolates to organic spreads and protein bars, our consulting gives you a faster, smarter path from idea to full production.

My name is Moises Davidovits.

Founder of Cacao Works. As a renowned Chocolate & Confectionery Product Development Consultant and Master Chocolatier based in the USA, I am a globally recognized Chocolate Product Development Consultant with over 30 years of experience helping brands and entrepreneurs create successful chocolate products. I’ve built three chocolate factories, engineered systems producing 2,000 Dubai Chocolate bars per day, and specialize in functional chocolate bars, spreads, and private-label formulations.

My work has been featured at top chocolate events in Japan, France, and the USA, and I’ve served as both a finalist and jury member for the International Chocolate Awards. From recipe development and ingredient sourcing to manufacturer matchmaking and full factory setup, I guide clients through every step of bringing a chocolate product to market—efficiently, strategically, and with world-class expertise.

The World’s Leading Chocolate Development & Factory Consulting Firm

For over five years, I've been the trusted chocolate innovation consultant for a diverse range of clients, specializing in guiding new product concepts from idea to market-ready shelves. My expertise is particularly sought after for:

  • New Chocolate Brand Development: Crafting compelling brands and bespoke custom chocolate formulations that captivate consumers.

  • Mass Production Chocolate Consulting: As an expert in mass production, I've innovated processes to ensure consistent, high-quality output, including a unique quality-proof system for 10,000 Dubai chocolates a week. This ensures your product scales efficiently without compromising excellence.

  • Specialized Chocolate Spreads: Developing unique and irresistible spreads, including successful ventures in the highly specific sexual enhancement chocolate product market.

  • Functional Chocolates for Wellness: As a leading functional chocolate formulation expert, I create cutting-edge products that merge indulgence with specific health and wellness benefits.

  • Private Label Chocolate Development: Providing end-to-end guidance for companies looking to expand their portfolio with high-quality private label chocolate lines.

My approach combines cutting-edge confectionery R&D consulting with a practical understanding of manufacturing and market dynamics. I develop new formulas, pioneer innovative processes, and even design custom machinery to meet any client's unique demands and production targets.

Start creating and optimizing formulas for chocolate bars, spreads, protein bars, and emerging specialty products. Whether you need organic, clean-label, vegan, sugar-free or high-volume mass production, our team ensures your product is ready for manufacturing anywhere in the world.

Internationally Recognized Expertise & Industry Leadership

My work has garnered significant international acclaim. My chocolates have been finalists at the International Chocolate Awards, recognized as the most prestigious global event in the chocolate industry. Further demonstrating my respected palate and deep industry knowledge, I have proudly served as a judge on several esteemed international chocolate awards.

I am an active member of the Fine Chocolate Industry Association (FCIA) and the American Association of Candy Technologists (AACT), underscoring my commitment to industry best practices and continuous innovation. My strongest corporate asset is Business Planning & Strategy, enabling me to meticulously plan and execute complex, cross-border commercial activities, ensuring resource efficiency and optimal project success.

Unlock Your Confectionery Potential: Consult with an Industry Leader

Are you an entrepreneur with a groundbreaking new chocolate product idea? Or a company aiming to innovate in functional chocolate, sexual enhancement chocolate products, or specialized spreads? If you require an expert in mass production chocolate consulting and seamless idea to market execution, I invite you to partner with a proven leader.

Contact Moises Davidovits today to discuss your next confectionery venture and discover how to bring your sweet innovations to consumers worldwide.


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FAQS

Who can use Cacao Works Consulting Partner’s services?

Cacao Works proudly serves clients and retailers across the United States and internationally. We partner with clients worldwide to meet their chocolate production needs, no matter their location.

What types of chocolate products can Cacao Works Consulting Partner co-manufacture?

Cacao Works specializes in a variety of chocolate-based products, including Chocolate Bars, Chocolate Covered Dried Fruit and Nut, Ice Cream Coatings, Spreads and any Chocolate Based Products. Cacao Works Consulting Partner does create product labels for FDA compliance (nutrition vs. supplement facts). And once labeled, we handle the packaging and shipping to ensure your products reach their destination ready for market.

What does a chocolate development consultant actually do?

A chocolate development consultant guides you through every stage of bringing a chocolate product to market—from concept and recipe design, ingredient sourcing, and manufacturer matchmaking to production planning and factory setup. They combine technical expertise, supply‑chain strategy and industry connections to help you launch or scale your chocolate line.

How do I choose the right consultant for my chocolate brand?

Our Chocolate Master have decades of experience in chocolate product development and manufacturing

a track record of working with brands and factories

capabilities in recipe formulation, ingredient sourcing, and global production‑planning.
“Do you have experience with functional chocolate bars or spreads?”

With proven experience in product development, factory setup, and scaling production. At Cacao Works, our 30+ years of global experience, three chocolate factories built, and expertise in functional chocolate bars and spreads make us a trusted partner for brands seeking results.

What volume of production can you support?

From small batch to mass production?

Our MOQs vary based on product type and complexity.

We support any scale—from boutique small‑batch launches to large‐volume production runs. Whether you begin with a few thousand bars or scale to hundreds of thousands or more, the production roadmap will be tailored to your brand’s goals, volume targets, budget and time‑to‑market. Call Us.

How does the production process work?

We start with a first 30 min Free Consultation, then an in-depth consultation to understand your product goals, followed by formulation and testing. Once approved, our state-of-the-art facilities produce your order efficiently and consistently.

Can you assist with setting up my own chocolate factory from scratch?

Yes, Cacao Works Consulting Partner can assist brands or entrepreneurs aiming to build a chocolate‑based production facility, a consultant can guide through layout, equipment selection, workflow design, staff training, production optimization and matching to the right vendors. This ensures you build a facility aligned with your product format, volume and quality standards.